Bruno-Paillard Winery

In 1981, Bruno Paillard is 27 years old, and with nothing but his will, he created his Champagnes in a rented cellar with carefully selected grapes from independent growers. Today, Bruno Paillard’s vineyards cover 32 hectares (79,5 acres) of land over the best Crus of Champagne. Respect of this fantastic terroir through sustainable viticulture is a priority of the house.
 
Bruno Paillard style is the marriage of elegance and complexity which translates into a light and smooth effervescence, a remarkable purity, a true freshness and a silky texture.
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Bruno Paillard Brut Blanc de Blancs Reserve Privee Grand Cru NV


92 Points International Wine Cellar

Pale, green-tinged gold. Pungent, mineral-accented bouquet evokes pear, lemon pith, iodine and chalk dust. Palate-staining citrus and orchard fruit flavors are braced by tangy acidity and pick up weight with air. The iodine and citrus qualities carry through an impressively long finish of excellent clarity and power. 92 Points Stephen Tanzer’s International Wine Cellar

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Bruno Paillard Brut Millesime Assemblage 2004

9 year ageing in the cellar have allowed this Champagne to develop candied fruit aromas, raspeberry, wild blackberries, honey and ginger bread which complement each other in a harmonious symphony.

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Bruno Paillard Brut Millesime Blanc de Blanc 2004

Very pure with remarkable finess and balance between candied citrus fruit aromas and light buttery notes. This great Champagne shows the richness of the year 2004 yet offers a rare elegance.

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Bruno Paillard Brut Premiere Cuvee NV


91 Points International Wine Cellar

Pale gold. Expressive, precise aromas of nectarine, pear skin and chalky minerals. Racy and focused on the palate, displaying steely citrus and orchard fruit flavors underscored by zesty minerality. Concentrated but silky and brisk, with strong finishing cut and excellent length. 91 Points Stephen Tanzer’s International Wine Cellar

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Bruno Paillard Brut Premiere Cuvee Rose NV


93 Points International Wine Cellar

Pale orange-pink. Spicy, floral-accented aromas of strawberry, cherry and blood orange, with a bright mineral overtone. Dense but vibrant, with excellent focus to its red berry and floral flavors. An elegant, precise pink Champagne that finishes with outstanding energy and length. 93 Points Stephen Tanzer’s International Wine Cellar

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Bruno Paillard Nec Plus Ultra 1999


93 Points Wine Spectator

"As always at Maison Bruno Paillard, only the first pressing - the purest - was retained. But an essential characteristic of the N.P.U - Nec Plus Ultra is that the first fermentation was conducted in small wooden barriques where the wines spent their first 10 months. This N.P.U - Nec Plus Ultra 1999 required more than 13 years of dedication to reach an outstanding result: it deserves some tim .....

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