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CLICK HERE to match to your personal preferences to over 1,000 wines.
CLICK HERE to match to your personal preferences to over 1,000 wines.
The Latest Releases
Pyramid Valley Field of Fire Chardonnay 2016
95 Points James Suckling
$129.00
Pyramid Valley Lion's Tooth Chardonnay 2016
93 Points James Suckling
$129.00
Pyramid Valley 'Earth Smoke' Pinot Noir 2016
95 Points James Suckling
$129.00
Jean-Luc Mader Riesling Rosacker Grand Cru 2018
$70.25
Domenica Roussanne Marsanne 2018
$44.00
Domenica Nebbiolo 2017
$45.00
Domenica Chardonnay 2017
$44.00
Domaines Ott Clos Mireille Coeur de Grain Rosé 2019
$68.25
Domaines Ott Château Romassan Bandol Rosé 2018
94 Points Josh Raynolds, Vinous
$66.75
Craggy Range Gimblett Gravels Syrah 2017
94 Points ozwinereview.com
$41.25
Craggy Range Le Sol Syrah 2018
$132.00
Craggy Range Gimblett Gravels Te Kahu Bordeaux Blend 2018
96 Points Andrew Caillard MW
$31.75
Craggy Range Les Beaux Cailloux Chardonnay 2019
$116.00
Craggy Range Gimblett Gravels Chardonnay 2019
93 Points The Wine Front
$41.25
Craggy Range Martinborough Pinot Noir 2018
$30.75
Craggy Range Sophia 2018
$116.00
Craggy Range Te Muna Road Pinot Noir 2016
95 Points Decanter World Wine Awards 2019
$50.50
Craggy Range Aroha Pinot Noir 2017
96 points James Suckling
$132.00
Craggy Range Aroha Pinot Noir 2015
98 Points Bob Campbell, MW
$124.75
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Staff Favourites
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This wine's aromatics are sensational, full of red berry fruit-cum-floral charm. It finesses its way across the palate, fine in structure with a generous, yet unshowy, fruit presence. Cragg...
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From Matt Burton (Gundog Estate) & Dylan McMahon (Seville Estate) using fruit from a block in the Upper Yarra. I had this after the D’Aloisio (below) and it just won out thanks to a bit m...
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The Yangarra GSM is a careful blending of grenache, shiraz and mourvèdre. Bright and perfumed with chewy earth and spice characters, this is a fine example of what an evenly spread palate ta...
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Shiraz 95%, Viognier 5%. A longer process has started for this vintage, after a natural ferment, including 30% whole-bunch (left on-skins for 6 weeks), the wine was pressed to puncheons and left fo...
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The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. The palate is concentrated, focused and deli...
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Made from 100% organic and biodynamically-grown pinot noir aged on the yeast lees in bottle for at least 18 months. An appealing wine with subtle cherry and raspberry flavours, a hint of nutty ...
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Deep red in colour with ruby hue. The nose has full dark fruit notes of blackcurrant and blackberry. At this stage the wine shows some aromatic floral notes and sinew, just enough to balance the op...
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An intense ruby red in colour, Solaia 2016 distinguishes itself on the nose by its intensity and its aromatic richness, the notes of ripe dark fruit, particularly blackberries and blueberries, fuse...
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2016 base, disgorged in January 2019. Laherte's entry Champagne continues its skywards trajectory (like all of this producer's wines). This current release is comfortably the finest Ultradi...
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Rocca's Moscato d'Asti comes from a small parcel of 20 year old vines in San Rocco Seno d'Elvio, Barbaresco. The older vines and limestone-rich soil combine to make this a more structur...
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The emblematic wine from Francis Egly and the one that first brought him international acclaim. It was Michel Bettane, the influential French critic, who encouraged Egly to bottle this single viney...
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Perfect depth and hue; vibrant, clear purple-crimson. MV6 clone planted in 1998 on a steep slope; hand-picked, whole bunch, wild yeast, pigeaged twice daily, then maceration on skins; 11 months...
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By design, La Maline has always been Spinifex’s purest and most finely structured expression of Barossa Shiraz. Vine age, altitude, and poor, sandy soils inform both the quality and the style...
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Together with its sister-in-arms, Génération Dix-Neuf, Cuvée Edmond is the antithesis of modern, 'textbook' Sancerre. Like the former wine, Edmond is drawn from old vin...
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What's Hot
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Undeniably well-crafted and impeccably styled, the wine exhibits cassis, dark cherry, cedar, violet and subtle tobacco characters on the nose with a light seasoning of warm spice. The palate offers...
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Located in the cool Lenswood sub-region, this vineyard, originally planted for fizz, produces a pale, precise Chardonnay. Gentle lees-stirring sheathes the rapier - like palate of Golden Delici...
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AROMA Delicious aroma presentation of m ulberry, cherry, rose , violets, dark chocolate, ironstone with c ompletely intoxicating nectar. Classic old vine Cullen Wilyabrup, Cabernet Sauvignon...
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The 2018 Pinot was drawn from three separate picks, two weeks apart; "... 1st pick for freshness, second and third for body and whole cluster inclusion". Everything was hand-harvested and...
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A sultry, stony and savory expression, offering wild black fruit, beef stock, wet stones, woody spices and a flicker of smoldering, flinty rock. Entrancingly particular now, but there’s much ...
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Varietals: 100% Cabernet Sauvignon Vines: Fruit sourced from the 1969 planted No.1 Cabernet Sauvignon, exclusively from the south west corner following a...
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On former gold-mining terrain in the Bendigo sub-region, the vines were planted in 1998 on north-facing slopes of Waenga fine sandy loam, at elevations up to 264 metres. An untypically cool and...
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Pinot Noir fruit (clones 5, 114, 115, 667, 777, 828, 943, 10/5, MV6 and Abel) were handpicked from nine blocks across the biodynamic-certified Burn Cottage vineyard at a ripeness of 22.7 Brix betwe...
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Vintage 2016 was warm and mild with cool nights following Christmas – again a particularly good season for Merlot. Merlot (60%) from Avery, Silage, and Rise vineyards was combined with Cabern...
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This wine was made from 100% Riesling grown in the Isolation Ridge vineyard at Frankland Estate. Riesling vines from two different clones were planted in 1988 on undulating north- and east-facing s...
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Red berry, violet, forest floor, vanilla and balsamic aromas of menthol and camphor slowly appear on this stunning, radiant red along with whiffs of charcuterie. The vibrant, focused palate is youn...
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Larmandier Bernier Longitude Brut Blanc De Blancs 1er Cru NV
94 points Antonio Galloni, Vinous
$124.75
2015 base with 35-40% reserve wines going back to 2004, disgorged in March 2019. The name here refers to the 'vertical' nature of the geographic locations of the vineyards as well as the st...