Cabernet Sauvignon (Blends)
750 mL Bottle
Margaret River, WA
"A 96/2/2% blend of cabernet sauvignon, petit verdot and cabernet franc, hand-picked, open fermented, basket pressed, and matured for 19 months in French oak (50%new). Has retained a youthful line, and a youthful grip to the medium- to full bodied palate, resulting in an exceptionally long finish; the flavours are all in a sombre/black spectrum, but the tannins are fine and ripe, the oak totally intergrated. High quality from start to finish."
96 Points Wine Companion
REVIEWS ON SOME PREVIOUS VINTAGES
Victory Point Cabernet Sauvignon 2008
"A blend of 86% cabernet sauvignon, 10% malbec and 4% petit verdot; open-fermented, basket-pressed and matured in French oak (35% new) for 18 months. It still retains excellent colour, and a complex, medium- to full-bodied palate with good balance and length to its blackcurrant and mulberry fruit, the tannins ripe and soft."
94 Points Wine Companion
Victory Point Cabernet Sauvignon 2007
"This release from Victory Point is labelled as cabernet sauvignon though it includes 10 percent malbec and four percent petit verdot. It was aged for 18 months in French oak, 30 percent of which was new.
And it’s in very fine fettle. It’s great to see a cabernet with a good strike of tannin. It tastes of blackcurrant and eucalypt, spicy oak and a mix of raisins and earth. Fruit-wise it’s well powered and it has excellent extension through the finish. This is an excellent red."
93+ Points Wine Front
Calculate Your Delivery Cost