Warmer aromas of cooked meat, ripe strawberry and fresh herbs. Full body, round and chewy tannins. Big and rich. Needs a year or two to soften. Solid. 95 Points James Suckling The aromas and flavors are a combination of ripe cherry, leather and vanilla that quickly shuts down in the face of dense, dusty tannins. Best from 2020 through 2036. ...
Warmer aromas of cooked meat, ripe strawberry and fresh herbs. Full body, round and chewy tannins. Big and rich. Needs a year or two to soften. Solid. 95 Points James Suckling
The aromas and flavors are a combination of ripe cherry, leather and vanilla that quickly shuts down in the face of dense, dusty tannins. Best from 2020 through 2036. 93 Points Wine Spectator