Ngeringa Syrah 2013
Aromas of cinnamon and nutmeg. Finely powdered white and black peppers, brambles and milk chocolate. To the palate, the savoury flavour of poppy seed, a herbal note of sweet sage and a lushness of cherry. The mouth feel is silky, the structure balanced and focussed. The interplay of ...
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Varietal
Shiraz / SyrahBrand Name
NgeringaStyle
Red WineSize
750 mL BottleCountry
AUSTRALIARegion
Adelaide Hills, SAProduct Description
Aromas of cinnamon and nutmeg. Finely powdered white and black peppers, brambles and milk chocolate. To the palate, the savoury flavour of poppy seed, a herbal note of sweet sage and a lushness of cherry. The mouth feel is silky, the structure balanced and focussed. The interplay of subtle oak spice and fruit tannin yield length and vibrancy.
Approximately 30% new French oak used. Wild fermentation, no enzymes, oxidative handling prefermentation, reserved use of oak barrels, spontaneous malolactic fermentation, gentle extraction, warmer fermentation, minimal & rare temperature control. Minimal fining.
"Bright, light crimson; fresh, bright and lively, fully reflecting its early picking, and is no more than light-bodied. Doubtless a deliberate decision, and there is an element of swings and roundabouts here".
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