Tupari Pinot Gris 2013

"The 2013 Pinot Gris grapes were picked in the cool of the night to ensure they arrived at the winery in optimum condition. A little low temperature skin contact was conducted to  enhance the natural flavours and structure of the wine. A single vineyard wine, the 2013 Tupari Pinot Gris ...



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Varietal
Pinot Gris / Grigio
Brand Name
Tupari
Style
White Wine
Size
750 mL Bottle
Country
NEW ZEALAND
Region
Marlborough

Product Description

"The 2013 Pinot Gris grapes were picked in the cool of the night to ensure they arrived at the winery in optimum condition. A little low temperature skin contact was conducted to  enhance the natural flavours and structure of the wine.
A single vineyard wine, the 2013 Tupari Pinot Gris is a richly flavoured, mouthfilling expression, with ripe pear and ginger notes, a luscious texture and a long elegant finish." Winemaker's Note


Top Pinot Gris (5 Stars) - Cuisine Magazine March Issue 2014

REVIEWS ON SOME PREVIOUS VINTAGES

Tupari Pinot Gris 2012
"Tangy cool-climate Pinot Gris with pineapple, pear, guava and grapefruit flavours. Very subtle sweetness is balanced by fine tannins and gentle acidity to give a drying finish." Bob Campbell, MW

"The Pinot Gris block is situated atop the Tupari cliffs and protected from the strong winds by a small woodland. The trees create a microclimate for the Pinot Gris grapes by enhancing the effects of the warm days and cool nights. It is the large daily temperature f luctuations that are favourable to long and slow ripening that intensifies the varietal f lavour characteristics of the rapes.

The 2012 Pinot Gris grapes were picked in the cool of the night to ensure they arrived at the winery in optimum condition. A little low temperature skin contact was conducted to nhance the natural flavours and structure of the wine.

A single vineyard wine, the 2012 Tupari Pinot Gris is a richly flavoured, mouthfilling expression, with ripe pear and spice notes, a luscious texture nd a long elegant finish.

Food match: An ideal companion for Thai or Japanese food, try with a stir-fry of tiger prawns, lemongrass and kaffir lime or with salmon and kingfish sashimi. Winemaker's Note




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