Brezza Barbera d'Alba Santa Rosalia 2014
"When the wine is made in this fashion it is generally released in July following harvest. It is best enjoyed when served at 18oC and pairs best with cured meats, mortadella, and foods that are normally high in fat, which are well complemented by the tannic character of the wine. A wine of this style shou...
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Product Description
"When the wine is made in this fashion it is generally released in July following harvest. It is best enjoyed when served at 18oC and pairs best with cured meats, mortadella, and foods that are normally high in fat, which are well complemented by the tannic character of the wine. A wine of this style should be enjoyed young, although it will maintain its quality for even three or four years." Winemaker's Note
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