750 mL Bottle
"(from vines close to Grasso's Gavarini vineyard but facing southwest; vinified and aged "like Barolo"; elevage in 50% and 50% once-used barriques for 15 months and then stored in bottle in a tunnel at 57 degrees and 90% humidity until being bottled in the fall of 2010): Bright red-ruby. The aromatic nose offers a complex combination of red fruits, spicy oak and flowers. Very fine-grained, suave and dry, with perfectly integrated acidity emphasizing the wine's detail and floral element. A pliant, ripe wine of great finesse. finishing with smooth tannins and lovely subtle, nebbiolo-like perfume. Classy juice."
92 Points Stephen Tanzer's International Wine Cellar, Nov/Oct 11
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