Babo Sangiovese 2015

Fruit is handpicked and fermented in small 4 tonne stainless steel fermenters. Alcoholic fermentation is completed within 10 days and this is followed by a post- ferment maceration on skins for up to a further 7 days. The wine is then pressed out into French Oak 'botti' where it completes malolact...



$ 23.75

$ 28.35

16% Off


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Varietal
Sangiovese
Brand Name
Babo
Style
Red Wine
Size
750 mL Bottle
Country
ITALY
Region
Tuscany

Product Description

Fruit is handpicked and fermented in small 4 tonne stainless steel fermenters. Alcoholic fermentation is completed within 10 days and this is followed by a post- ferment maceration on skins for up to a further 7 days. The wine is then pressed out into French Oak 'botti' where it completes malolactic fermentation and is matured for up to 14 months.

 

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