ruity, vanilla, poached pear and hints of ginger and nutmeg. The palate delivers superb clarity and detail. It is focused and long as the nectarine and poached pear flavors linger and linger. 8.5% alcohol. Screwcap. ...
“These are, quite simply, the most exciting wines available anywhere in the world today.”
“I now go one step further and suggest that the kabinetts of the Mosel were designed in heaven”
The Weekend Australian