VINIFICATION TECHNIQUE: Meticulous grape selection, soft pressing, use of different types of yeast, partial malolactic fermentation, long resting on noble ...
VINIFICATION TECHNIQUE: Meticulous grape selection, soft pressing, use of different types of yeast, partial malolactic fermentation, long resting on noble lees.
AGING: In steel then in the bottle for a minimum of 3 months.
BOTTLING: Estate bottled
TASTING NOTES: Bright saturated straw-yellow hue. Excellent impact on the nose with complex and well-blended wild-flower and ripe fruit (apple and banana) bouquet. Strong personality, long, pleasantly fresh and lingering on the palate.
SUGGESTED FOOD PAIRINGS: Tasty fish-based appetizers, vegetable first courses, and white meat-based main dishes