Thomas Kiss Shiraz 2015

"Mid-weight Hunter Valley red, but with a bit of muscle to it. Thick, creamy cedary oak on cherry-plum fruit, rounds of earth and acid, and a tannic, rolling, curling finish. Tannin is both fine and assertive at once. Very good, no question about it. Drink 2016-2024" 94 Points Campbell Matti...


94 Points Wine Front


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Varietal
Shiraz / Syrah
Brand Name
Thomas Wines
Style
Red Wine
Size
750 mL Bottle
Country
AUSTRALIA
Region
Hunter Valley, NSW

Product Description

"Mid-weight Hunter Valley red, but with a bit of muscle to it. Thick, creamy cedary oak on cherry-plum fruit, rounds of earth and acid, and a tannic, rolling, curling finish. Tannin is both fine and assertive at once. Very good, no question about it. Drink 2016-2024"
94 Points Campbell Mattinson, Wine Front

There are two simple reasons why this works: a) It has the swish and polish of new age Hunter Shiraz b) Yet still retains big spoonfuls of Hunter earth and is mid weight at its core. Done. Review over. Let's go to the pub. Seriously though, this is top Kiss, from a top vintage, in good form. Bright, deep purple. Deeply imprinted rich fruit with very sexy oak, the silky smooth, oak massaged palate is dry, smooth and long, exactly what you'd expect of a top wine in a top vintage, the tannins a fine sandpaper to finish. The only criticism here is that there is plenty of creamy oak which means it is several years off top drinking. Otherwise two thumbs up. Drink 2015-2030. 18.5/20, 94/100

94 Points Andrew Graham www.ozwinereview.com.au

REVUES ON SOME PREVIOUS VINTAGES

Thomas Kiss Shiraz 2011
"
Deep crimson-purple; a very sophisticated and fragrant bouquet offering red fruits, violets, charcuterie and Asian spices; the palate is racy, scintillating in its nervosity, with luscious levels of fruit, well-handled oak and a long, expansive, compelling and completely unevolved palate; time will not weary this wine."
96 Points James Halliday, Australian Wine Companion 2014

94 Points Top100 New Releases – Gourmet Traveller Wine Magazine Oct/Nov 2013



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