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Condado De Haza Alejandro Fernández 2016 | Shop For Wine | Buy Over 10,000 World Wines Direct Online

Condado De Haza Alejandro Fernández 2016

Condado de Haza is located in the province of Burgos, known for its rocky soils and somewhat cooler sub-climate. It has a different soil type and higher elevation than its sister property in Pesquera. And where Pesquera is a fine, compact and bloody wine, Condado de Haza is typically plump, more textural and with a more rugged structure. The microclimate here is tempered by its proximity to the...


93 points, James Suckling


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RRP $ 54.25


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Brand Name
Condado De Haza
Country
SPAIN
Style
Red Wine
Region
Ribera del Duero
Varietal
Tempranillo
Size
750 mL Bottle

Product Description

Condado de Haza is located in the province of Burgos, known for its rocky soils and somewhat cooler sub-climate. It has a different soil type and higher elevation than its sister property in Pesquera. And where Pesquera is a fine, compact and bloody wine, Condado de Haza is typically plump, more textural and with a more rugged structure. The microclimate here is tempered by its proximity to the river. Hot days drive the ripeness, while the cold nights maintain high acidity, resulting in fleshy wines that nonetheless remain fresh and sappy.

A potted history. In 1987 Alejandro spied a slope of largely neglected vines along the Duero River, in Ribera del Duero, north-east of Pesquera between Roa and La Horra. This slope struck him as being perhaps the most ideal vineyard site in the whole of Ribera, based on its soils and aspect. Yet it consisted of hundreds of small parcels with separate and stubborn ownership. Three years of continuous negotiation, beginning in late 1986 and ending in 1989, resulted in the acquisition of the entire site and the replanting of just over 40 hectares. Always a textural and complex Tempranillo, the 2015 is showing great class and poise. Simply delicious drinking now with red and blue fruits, hints of milk chocolate and a wonderful sappy, spicy (garrigue-like) complexity on the fresh and spicy finish. The winemaking largely mimics the Pesquera; late-harvesting by hand, natural fermentation, vinification by parcel, 18 months in barrique and bottling without filtration. It's fabulous now, yet will clearly reward another three to seven years in the cellar. 

"Lovely aromas of crushed berries, cola and chocolate follow through to a medium body, integrated and refined tannins and a flavorful finish. Complex and beautiful. Consistently outstanding red." 93 points, James Suckling, jamessuckling.com

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