750 mL Bottle
Frankland River, WA
“A wine that has now become so consistently great, it is a liquid tribute to the dedication of the Cullam family, to their vineyard and winemaking; this 2014 is no exception. The nose is reminiscent of lime juice on crushed rocks and for a riesling lover that is basically aromatic nirvana – there are some gentle florals and a spicy edge too. The palate has deep-set power and striking purity; it draws deep and then fires like an arrow in a straight lime-drenched line of tangy citrus flavor, holding long, nailing the target. Exhilarating now, this will age for more than a decade without raising a sweat.”
97 Points Nick Stock
REVIEWS ON SOME PREVIOUS VINTAGES
Frankland Estate Isolation Ridge Riesling 2013
"Light smoky reduction, floral – like lavender – lemon fruit but not much flavour. Very fine boned and light style – delicate to the point of being dilute – light finish that’s all mineral and wet stone. Needs a fair amount of time, but for now is like drinking an etching of a wine."
"It smells limey and floral, in an inviting way. It tastes it too. It’s essence of riesling, which is enough to get the mouth watering, but what I really like is that it curls out into an expansive finish, yet has a softness to its acid. A most pleasurable style."
92+ Points Wine Front
"Quite sensational. Flesh, cut, drive, finish. Feels, tastes and is good. Lime, pear, gunmetal and mineral. Dry. Thrilling length."
96 Points Wine Companion
Frankland Estate Isolation Ridge Riesling 2012
This is a very appealing youg riesling.
93 Points WIne Front Campbell Mattinson
Frankland Estate rated in James Halliday’s Australian Wine Companion 2011 as a (red) 5 star winery in his top 3.3% of Australian wine producers, with 4 of its wines being rated 95 points and higher and three wines being listed in the “best of the best” by variety.
Frankland Estate Isolation Ridge Riesling 2011
Pale straw-green; it has a shy, floral bouquet with hints of spice and apple, then a beautifully structured, supremely delicate, palate; unfolds on the finish and aftertaste with mouthwatering, citrussy acidity.
94 Points James Halliday
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