Kumeu River Estate Chardonnay 2016

"Features rich peach and pear notes, with a butterscotch edge complemented by clean, fresh acidity. Highlights of peppery white flowers and sea salt lend this some extra charm. Drink now through 2026." 90 Points Wine Spectator "The 2011 Estate Chardonnay is sc...



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Varietal
Chardonnay
Brand Name
Kumeu River
Style
White Wine
Size
750 mL Bottle
Country
NEW ZEALAND
Region
Other Regions

Product Description

"Features rich peach and pear notes, with a butterscotch edge complemented by clean, fresh acidity. Highlights of peppery white flowers and sea salt lend this some extra charm. Drink now through 2026."
90 Points Wine Spectator

"The 2011 Estate Chardonnay is scented of white peaches and golden delicious apples with underlying hints of orange peel, lime blossoms and fresh cream. Medium-bodied with great tension in the mouth lending support to the stone fruit and yeast-laced layers, it finishes with very good length. Drink it now to 2016+."
91 Points Wine Advocate


REVIEWS ON SOME PREVIOUS VINTAGES

Kumeu River Estate Chardonnay 2010
"A bright mix of floral notes and toasty aromatics, this offers very crisp flavors of fresh lemon, lime and nectarine. The texture is silky smooth, with refreshing, zingy acidity. Drink now."
90 Points Wine Spectator

"The 2010 Estate Chardonnay has expressive ripe peach, shaved almond, apricot, green mango and pineapple notes with a faint suggestion of meal. Medium-bodied with crisp acid, it shows good concentration, a satiny texture and a long finish. Approachable now, it should drink to 2016+."
91 Points Wine Advocate


Kumeu River Estate Chardonnay 2009
"The 2009 Estate Chardonnay gives intense notes of ripe apricots, guava, green mango and honey coated nuts with nuances of lightly browned toast and white blossoms. Medium bodied with a silken texture, it gives great concentration, crisp acidity and a long toasty finish." Winemaker Note

"
The 2009 Estate Chardonnay gives intense notes of ripe apricots, guava, green mango and honey coated nuts with nuances of lightly browned toast and white blossoms. Medium bodied with a silken texture, it gives great concentration, crisp acidity and a long toasty finish. Drinking now, it should cellar to 2016+."
91 Points Lisa Perrotti-Brown eRobertParker.com #197 Oct 2011


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