750 mL Bottle
Adelaide Hills, SA
"Pale green-quartz; a wine that does traverse the full range of sauvignon blanc aromas and flavours, ranging through grass and herb, then citrus, then stone fruit, and finally tropical fruit; all these characters are welded together by the steely acidity of the vintage."
93 Points Wine Companion
Adelaide Hills Wine Show 2011 - Bronze Medal / Dry White Wine Sauvignon Blanc
Tyson Stelzer's Wine Taste Weekly, July 2012 - 93 points
Wine Makers Note:
Following an extremely cool season, four small blocks of Sauvignon Blanc on the south-facing hillside at the northern end of the Piccadilly Valley were hand-harvested on 8th, 9th and 11th March with baumés ranging from 11.2° to 12.8°. The juice was maintained at low temperatures during fermentation with two separate commercial yeasts used across the four batches. Bottled 29th August 2011. The wine displays intensity and excellent varietal characters including grassy, herbaceous, citrus, tropical and floral aromas and flavours, a full palate and finishing with crisp natural acidity.
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