Scorpo Estate Pinot Noir 2017
The fruit is grown on the Scorpo family vineyard. The Pinot Noir grapes (MV6 and Abel) were picked by hand and given a three-day cold soak before natural-yeast fermentation in stainless steel with a small portion of whole clusters included. Pressed after the start of fermentation, with 20% in new oak and the remainder in 1- to 3-year-old barrels. Suitable for vegans. Hand-picked MV6 a...
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Brand Name
ScorpoCountry
AUSTRALIAStyle
Red WineRegion
Mornington Peninsula, VicVarietal
Pinot NoirSize
750 mL BottleProduct Description
The fruit is grown on the Scorpo family vineyard. The Pinot Noir grapes (MV6 and Abel) were picked by hand and given a three-day cold soak before natural-yeast fermentation in stainless steel with a small portion of whole clusters included. Pressed after the start of fermentation, with 20% in new oak and the remainder in 1- to 3-year-old barrels. Suitable for vegans.
Hand-picked MV6 and Abel clones fermented separately with very different vinification, matured for 13 months in French oak (20% new). Deep, clear crimson-purple; powerful, deep and rich, yet no hint of over-extraction. Luscious plum and dark berry fruit tells you to take no liberties. Top stuff with a spicy savoury finish. Will live for many years on the pinot calendar. 96 points Wine Companion
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