From Matt Burton (Gundog Estate) & Dylan McMahon (Seville Estate) using fruit from a block in the Upper Yarra. I had this after the D’Aloisio (below) and it just won out thanks to a bit more x-factor. Both are lovely pure modern styles though. Funk, but understated, as liveliness is the game. This sneaks up on you with that cleansing acidity. Very pure. The barest creaminess and the p...
From Matt Burton (Gundog Estate) & Dylan McMahon (Seville Estate) using fruit from a block in the Upper Yarra. I had this after the D’Aloisio (below) and it just won out thanks to a bit more x-factor. Both are lovely pure modern styles though. Funk, but understated, as liveliness is the game. This sneaks up on you with that cleansing acidity. Very pure. The barest creaminess and the pristine flavours make this so drinkable. Best drinking: Six plus years, might even be a better wine next year as the palate gets weightier.
94 Points ozwinereview.com, 28 February, 2020
This individual vineyard wine is relatively pale in colour, with an exquisitely balanced nose combining grapefruit, white peach, a whisper of smokiness, and very subtly integrated nutty oak. It glides across the palate with deliciously refined flavour and a lingering, appetising finish sustained by tangy acidity. Its moreishness means that a bottle can empty very quickly. Good value.
95 Points The Real Review, 2 May, 2020