Quite light in appearance, here's a savoury Pinot from the Yarra Valley. Scents of smoke straight out of the bottle but that blew away. It's sticksy and woody, perhaps bunchy is the better term. And that would fit perfectly as 30% whole bunches were used. Buckets of undergrowth and tilled earth are met with dried leaves and mushroom compost. Dry with dried herbs to close, it's mediu...
Quite light in appearance, here's a savoury Pinot from the Yarra Valley. Scents of smoke straight out of the bottle but that blew away. It's sticksy and woody, perhaps bunchy is the better term. And that would fit perfectly as 30% whole bunches were used. Buckets of undergrowth and tilled earth are met with dried leaves and mushroom compost. Dry with dried herbs to close, it's medium body and long spicy finish will appeal to a wide audience.
90 Points ozwinereview.com, 28 February, 2020
A gamey, almost reductive character is the first impression on the bouquet, then sour cherry and rhubarb come through as it sits in the glass. In the mouth, there's a distinctive pinot flavour profile, the flavours building and fanning out as it moves along the palate. Ripe but grippy astringency extends through the finish. Needs time. (Steven Creber).
93 Points Halliday Wine Companion, 1 August, 2020