"Brilliant bright plum and blackberry fruit , smoke & flowers, ripe, juicy and rich while always staying light on its feet . Fermentation and maceration without inoculated yeasts and without added sulfur for 20 days, with minimal pumping over and punching. Ageing takes place for 10 months in stainless steel tanks and then in about 10,000 bottles produc...
"Brilliant bright plum and blackberry fruit , smoke & flowers, ripe, juicy and rich while always staying light on its feet .
Fermentation and maceration without inoculated yeasts and without added sulfur for 20 days, with minimal pumping over and punching. Ageing takes place for 10 months in stainless steel tanks and then in about 10,000 bottles produced." Winemaker's Note