The Chardonnay is from a single block planted in 1986. We do two picks: half is the first thing to come off the vines during harvest, and the other component is the last thing we bring in. The fruit is whole bunch-pressed into 100% new oak puncheons. As usual, we inhibited malolactic conversion as a matter of course. 2018 was a little warmer than 2017, yielding wines with a delicious early appr...
The Chardonnay is from a single block planted in 1986. We do two picks: half is the first thing to come off the vines during harvest, and the other component is the last thing we bring in. The fruit is whole bunch-pressed into 100% new oak puncheons. As usual, we inhibited malolactic conversion as a matter of course. 2018 was a little warmer than 2017, yielding wines with a delicious early approachability. – Lou & Joe Holyman
It’s cool, very attractive, and lovely to drink. A water-coloured release with a grainy texture, highlights of citrus and zest, ginger biscuit oak in support, freshness, energy and good length, closing crisp and refreshing. Perhaps a little dismissive to say it’s so easy to guzzle, as it has plenty of sizzle and style too. 95 Points The Wine Front