Rippon Gewurztraminer 2018
Generally lower alcohols in this vintage. 90 days on lees. Just released. Short, fat tanks and nine months in bottle. 48 hours on skins. TA 5.9 g/l, RS 8.7 g/l, pH 3.15. Relatively subtle but still Gewürz with rose-petal delicacy. Floral and rose-scented on the palate but has texture too, fine-grained like fresh pears. Restrained and super-crisp. Dry and textured on the finish t...
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Brand Name
RipponCountry
NEW ZEALANDStyle
White WineRegion
Central OtagoVarietal
GewurztraminerSize
750 mL BottleProduct Description
Generally lower alcohols in this vintage. 90 days on lees. Just released. Short, fat tanks and nine months in bottle. 48 hours on skins. TA 5.9 g/l, RS 8.7 g/l, pH 3.15. Relatively subtle but still Gewürz with rose-petal delicacy. Floral and rose-scented on the palate but has texture too, fine-grained like fresh pears. Restrained and super-crisp. Dry and textured on the finish to subdue/complement those aromas.
16.5 Points Jancis Robinson
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