750 mL Bottle
Justin has this year added this delicious, delicately peachy, frothy sparkler to his impressive range. It's made using Glera fruit (the historical name of the Prosecco grape) which is sourced from the same Friuli grower that supplies Justin with his Pinot Grigio. Made in the traditional Charmat method it is really vibrant, crisp - like biting into a cold orchard fruit - yet pulpy and soft with lovely florals, lemony notes and also some yeasty depths. With 12 g/l residual sugar this considered extra dry under Italian Law. A lovely, balanced and fresh Prosecco that cries out to be enjoyed anytime of the day or night.
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