Made from 100% organic and biodynamically-grown pinot noir aged on the yeast lees in bottle for at least 18 months. An appealing wine with subtle cherry and raspberry flavours, a hint of nutty yeast autolysis and a suggestion of spice on the finish. Seductively soft and yet refreshing. 95 points The Real Review, 4 June, 2020 Instantly appealing, this v...
Made from 100% organic and biodynamically-grown pinot noir aged on the yeast lees in bottle for at least 18 months. An appealing wine with subtle cherry and raspberry flavours, a hint of nutty yeast autolysis and a suggestion of spice on the finish. Seductively soft and yet refreshing.
95 points The Real Review, 4 June, 2020
Instantly appealing, this vivacious bubbly was estate-grown at Bendigo. Made entirely from pinot noir, it is bright pink with a fragrant, berryish, gently yeasty bouquet. Crisp and tightly structured, it is medium-bodied (12.5% alc/vol) with lively peach, strawberry and apricot fl avours, shows impressive depth and complexity and has a finely textured, smooth, dry finish.
New Zealand Listener Magazine, 9 February, 2019