Focused on making wines from cool climate Australia, Cabernet from Coonawarra and Chardonnay from Tasmania. A winemaker who loves the purity of cool climates and the texture & complexity of artisan winemaking. Playing with Vermentino from Heathcote and Shiaz/Malbec from Wrattonbully.
Sue Bell is a passionate winemaker with a strong focus on cool climates and their expression of fruit purity, highly experienced and regardedin her field. Sue was named Dux of the prestigious Len Evans Tutorial andwith a recognised palate, judges at numerous wine shows throughou Australia. Sue works closely with the environment to capture a momentin the season, believing that much like music, wine can take you back instantly to a time or place in your life and the memory of emotions experienced there. Hand pruning, hand picking, indigenous yeast, French oak and basket pressing are all used as methods in the production of Sue’s premium wines. In essence, Sue makes wines that she would like to drink; wines that display purity, depth, concentration, complexity, persistence, length and texture.