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Ferdinando Principiano

The Ferdinando Prnicipiano estate in Monforte d’Alba, Piemonte, has been in the family for roughly a hundred years. The winery itself was founded in the 1950s by Americo Principiano, but it wasn’t until the 21st century that his son, Ferdinando began to reconsider the company’s winemaking philosophy for the new millennium. Removing all chemicals from the vineyards and the vinification process since 2004, today Ferdinando uses only natural yeasts and ferments the wines without temperature control - an approach which adheres closely to nature and the Langhe’s wine-producing tradition. The estate comprises of different vineyards in Serralunga and Monforte, each planted according to the variety’s optimum location, Boscareto, Coste & Ravera for Nebbiolo.