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Giuseppe Campagnola

Carlo Campagnola began making wine in the Veneto in 1886, his first of many awards for the family name being achieved for his Recioto wine in 1907 at the 2nd Verona Wine Exhibition. Four generations later, the family have 50 grape growers with some of the best sites in the district of Marano di Valpolicella, under the winemaking skills of descendant Luigi Campagnola. The wines produced under this label maintain a great respect for the local winemaking traditions. Wines carrying the Caterina Zardini name are special parcels from the best sites, dedicated to Carlo’s wife.